
Steven Wong’s Furinkazan Izakaya: Japan Is Closer Than You Think
A lifelong dream, two decades in Japanese kitchens, and a city he calls home: Steven Wong brings all three to Furinkazan Izakaya. Born and raised in Ho Chi Minh City, Vietnam, with seven siblings, Wong began his culinary career as an apprentice after high school. Japanese cuisine caught his eye for its beauty, then held his attention through the skill, patience, and respect for tradition behind every dish.





















